Apple Loaf Cake
Get your taste buds ready for a treat with this easy, healthy & moist apple loaf cake recipe.
You may be looking for an easy recipe for your afternoon tea or a healthy dessert cake, this deliciously moist apple loaf cake will be the answer to all of your desires. A few apples, peeled and grated, a grand total of 10 minutes to mix all the ingredients together, pop it in the oven, and voilà! Your dessert is already ready - easy as pi… no wait, loaf.
This recipe is not only quick & easy, it’s also loaded with powerful superfoods that will take your baking to the next level. With just a few spoonfuls of the Moon Balance mix, you will get all the benefits from the maca root and the baobab, two plants naturally rich in vitamin C. But that’s not all! You can also count on the Shatavari, the amla berry, and the beetroot to load your organism with essential nutrients such as iron, manganese, and many more minerals.
Add to this 2 tbsp of Plant Protein mix and your apple loaf recipe will count as a full serving of clean, natural plant-based proteins. No need to worry about a funky taste: thanks to the banana and the lucuma, this blend of easy-to-digest proteins is naturally sweet and fits perfectly desserts recipes. Oh, and by the way, it contains all essential amino acids ;)
💚 Super tip: add 2 tbsp of Golden Mellow mix for a cinnamon apple cake!
Apple Loaf Cake Recipe
- 3 tbsp Moon Balance mix
- 2 tbsp Plant Protein mix
- 140g oat flour
- 100g ground almonds
- 3 tbsp cornstarch
- 1 tbsp baking powder
- 100ml maple syrup
- 70ml melted coconut oil
- 1 tsp vanilla extract
- 130ml plant-based milk
- 3 tbsp (coconut) yogurt
- 3 apples, peeled and grated
- Preheat the oven to 180°C.
- Add the dry ingredients to a medium-sized bowl and whisk until combined.
- Add in the liquids one by one and mix well.
- Fold in the grated apples.
- Add batter to a greased loaf pan.
- Bake for 40 minutes or until golden brown and firm.
- Let cool before slicing. Enjoy!